China. It's a population powerhouse on the tip of every dairyman's tongue. Enter into a conversation regarding milk prices or dairy demand, and China will inevitably come up. The nation's expanding middle...
I grew up listening to my grandpa talk about the "good ol' days" when computers did not exist and cellphones were a figment of the imagination. For better or worse, I have never known agriculture without...
Across the industry, there is one struggle upon which we can unite. Regardless of your chosen production method or location in the country, margins have been tight as of late
June is an exciting time for the dairy industry . . . amiable weather, bustling activity and overall enthusiasm for milk and dairy products. The most obvious signs of dairy promotion are Breakfast on...
With high summertime temps looming, it is time to start paying attention to Temperature Humidity Index values to manage your cows' heat stress. Just like the kids at the local swimming pool who are cooling...
June. It's National Dairy Month. With dairy products and our nation's food under scrutiny, it would be easy to just sit out June Dairy Month altogether this year
If you ever sensed that organic sales tactics didn't seem to be totally honest, objective and unbiased, then you're smarter than many consumers, according to Organic Marketing Report by Academics Review
Tractors hit the road with renewed vigor over the holiday weekend in America's Dairyland. As is the case in many dairy states with a cropping emphasis, the pressure is on to apply manure, work ground and...
For a good part of my childhood and most of my high school and college years, I have been the employee at my parents' 150-cow dairy in Valley Center, Kan. Like most farm children, I headed up calf care
We live in a world that places a heavy emphasis on health and fitness. Within the past decade, food consumption habits have changed drastically, as people strive to improve their dietary choices
Dairy farms in the U.S. can't be clumped into one cookie cutter mold, as new Census of Agriculture data shows that the dairy industry is still comprised of farms of varying shapes and sizes
This time it's okay to play on your computer at work. "Dairy Land" is a new interactive online game unveiled May 5 by the Washington Dairy Products Commission (WDPC). It's a fun and very educational take...
While the 2001 National Research Council (NRC) has been an ally of nutritionists for years, Bill Weiss' research and experience have proven that some of the minimum levels set in the NRC guidelines are...
When it rained, it didn't pour in California last year. As a result, the California Department of Water Resources (CDWR) has officially declared 2013 the driest year since records began being kept in 1895
How do you explain genetically modified organisms to a consumer without getting too science-based in your explanation? I recently heard the analogy of comparing the technology to produce GMO foods with...
Wisconsin is known for its cheese. In fact, a good friend of mine just told me last week "a Wisconsin-style pub just opened" near her apartment in New York City. It's serving "Sheboygan bratwurst, fried...
When combined with the five slip-ups below, fluctuating temperatures and wet spring conditions can often lead to an uptick in the rate of scours and respiratory illness we see on farm, noted Sam Leadley...
Still a long road ahead of us. By Patti Hurtgen, Hoard's Dairyman Online Media Manager Based on 2014 data, 29 percent of American food consumers think food companies are trustworthy. With 44 percent neutral...
Most farms have a clear strategy in place for taking care of their cows: professionally balanced rations, written protocols for milking, well-designed facilities and so on. But do just as many have a people...
